Archive for the ‘starter’ Category

Black pudding stuffed mushrooms with spinach

These are the perfect starter. Two per person should be amazing, and we all know how incredibly fast and lightly spinach gets portioned off. I often find spinach is either a great or an awful starter. As raw salad leaves there is too much per person (so much chewing!) yet when wilted, it’s a-bite-a-person affair! No happy medium. However, in this recipe you do need that bit of green and something to surprise the tastebuds every few mouthfuls, not least because of the indulgence of mushroom-topped with black pudding-slathered in melted cheese… in that order!

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